Bourbon Fruit Cake Recipe

1 cup firmly packed light brown sugar.

Bourbon fruit cake recipe.

8 ounces seedless raisins or chopped dates. 8 ounces green candied cherries halved. Ingredients 1 cup chopped candied orange peel 1 cup chopped candied citron 1 cup chopped candied pineapple 1 cup halved red candied cherries 1 cup halved green candied cherries 1 cup dried currants 1 cup raisins 1 cup chopped pitted dates 1 cup chopped walnuts cup chopped almonds cup orange. Ingredients 2 cups bourbon 8 ounces golden raisins 16 ounces red candied cherries halved pound butter 2 cups white sugar 6 large egg yolks egg yolks 6 large egg whites egg whites 2 cups packed brown sugar 2 teaspoons ground nutmeg 1 teaspoon baking powder 5 cups all purpose flour 1 pound chopped.

Add the melted chocolate walnuts and the marinated. And seasoned with fine kentucky bourbon. Step 4 add beaten egg whites last. Gradually add 1 1 2 cups sugar beating about 8 minutes or until fluffy.

6 large eggs separated. Cream softened butter and sugar using an electric mixer until well combined. A good bourbon cake recipe is one of those things that s handed down from generation to generation here in the south. Step 2 make a batter with the sugar applesauce butter molasses and egg yolks.

Cream together the butter and brown sugar until fluffy in a kitchenaid mixer. In a separate bowl mix flour nutmeg and baking powder. In a large bowl beat butter 30 seconds with an electric mixer on medium high. Mix well cover and marinate 3 hours on the.

Add eggs one at a time beating 1 minute after each. I found this unusual bourbon pecan pound cake in one of my early 20th century cookbooks with a hastily scrawled star next to the title in faded blue ink. Beat in the eggs on at a time. Add eggs one at a time beating after each addition and set aside.

Step 5 line tube pan with waxed paper and pour cake batter into pan. Place fruit and nuts in a large bowl and toss well with the 1 2 cup all purpose flour. 8 ounces red candied cherries halved. With mixer on low beat in sour cream nectar and vanilla.

1 1 2 cups 3 sticks butter room temperature. Sift all dry ingredients and stir until well combined. Directions in a large bowl combine the candied fruits raisins currants and bourbon. Before making cake drain well and reserve the bourbon.

2 cups granulated sugar. The wall street journal rated gethsemani farms fruitcake as the best overall in quality and value. These dense moist and spicy cakes have a truly delicious and distinctive flavor because they re handmade with only the finest freshest ingredients. Step 1 soak all fruits and nuts in 1 cup kentucky bourbon for 24 hours.

Grease a 25cm ring tin and line bottom with baking paper.